Our Culinary Project brings youth together with industry leaders in the Food & Hospitality world.
Working side-by-side, our youth learn about the people and where food actually comes from, what balanced nutrition looks like, in-restaurant
and catering service options as well as how to prepare specific dishes and serve them. Our participants experience culinary and hospitality
awareness, catering, home economics, farmers market, life skills of eating healthy and event planning.
Scott-Foundation.org | P.O. Box 4927 Cave Creek, AZ 85327